Learn How To Make Nuvvula Laddu only On Variety Vantalu.<br /><br />On the auspicious occasion of Makar Sankranti, we bring you the most popular Andhra recipe Nuvvula Laddu It's a delightful combination of sesame seeds mixed with jaggery.<br /><br /><br />Ingredients:<br /><br />250 gms Jaggery (Chikki Gul)<br />250 gms Sesame Seeds (Til)<br />1 tbsp Ghee<br />3-4 tbsp crushed Groundnut<br />1 tsp chopped cashews<br />1 tbsp Raisins<br />1/2 cup roasted & grated coconut<br />1 tsp Cardamom powder<br /><br />Method:<br /><br />- Heat a pan, add (jaggery) and let it melt completely. Add some ghee to help the jaggery remain moist. Keep stirring the mixture till the Jaggery melts completely.<br />- When it changes color, remove it from the flame and let it rest for some time. Add Cardamom powder and mix well.<br />- Take a bowl, add til (sesame seeds), crushed groundnut, chopped cashews, raisins & grated coconut. Mix all the ingredients.<br />- Add the Sesame Seeds mixture to jaggery and mix well. Apply some ghee or water to your hand and start making ladoos. The ladoos tastes best hot or cold.
